Hotel Restaurant

Carousel Buffer – Bringing you an innovative culinary concept that promises to delight your taste buds and pamper your other senses, Carousel buffet serves global gastronomy that appeals to all diners. Carousel exudes an aura of excitement and delight that an evening of superb cuisine, fine wine, and elegant surroundings can provide. Carousel Restaurant tempt you with the enormous spread of succulent and tender seafood, artfully arranged sushi and sashimi, piping hot selections from the Teppanyaki counter, Asian and Mediterranean buffet counters, salad bars and indulgent dessert counters. All food at Carousel is prepared in Halal-certified kitchens. Voted the Best Buffet Restaurant in Singapore at AsiaOne People’s Choice Awards for 6th consecutive year, Carousel is also the only restaurant inducted into the award’s Hall of Fame. Buffet Operation Hours – BREAKFAST 6:30am-10:00am Weekday prices apply from Monday – Thursday. Weekend prices apply from Friday – Sunday and Public Holiday. – LUNCH 12:00pm-2:00pm Weekday prices apply from Monday – Friday. Weekend prices apply from Saturday – Sunday and Public Holiday. – HIGH TEA 3:30pm-5:30pm Weekday prices apply from Monday – Thursday. Weekend prices apply from Friday – Sunday and Public Holiday. – DINNER 6:30pm-9:30pm Weekday prices apply from Sunday – Thursday. […]

The Line Restaurant – International buffet cuisine is featured at 16 theatre kitchens, while the bar offers a large selection of premium wines, juices and smoothies. After ten years, The Line remains one of Singapore’s favourite destinations for buffet lunches and dinners. Modern surroundings designed by Adam Tihany and stylish bites from our enthusiastic chefs, make this all-day dining restaurant the place to be. Buffet Operation Hours Lunch 12.00noon – 2.30pm (Monday to Friday) 12.00noon – 3.00pm (Saturday, Sunday and Public Holidays) Dinner 6.00pm – 10.30pm Buffet Pricing Lunch Buffet (Prices are inclusive of coffee and tea only): Monday to Friday: $62++ (adult), $31++ (children 6-11 yrs) Saturday: $72++ (adult), $36++ (children 6-11 yrs) Dinner Buffet (Prices are inclusive of coffee and tea only): Mon, Wed & Sun (International): $79++ (adult), $39++ (children 6-11 yrs) Beverage Packages (Not applicable for any discount) $9.90++ for free flow soft drinks and juices $35++ for free flow soft drinks, juices, house wines, beers and sparkling wines NOTE * Prices are subject to 10% service charge and prevailing government taxes including GST. * Above prices quoted exclude public holidays, special occasions and festive periods. * Prices are subject to changes without prior notice.  

Triple Three Restaurant – Named after the address of the hotel – 333 Orchard Road. Triple Three Restaurant boasts an extensive Japanese-inspired international buffet featuring the freshest sashimi and sushi, seafood on ice, a premium roast section and mouth-watering desserts. Lunch Buffet Time: 12.00pm – 2:30pm Monday to Saturday: $78++ (Adult), $28++ (Child 6 to 12yrs) Sunday Family Lunch Time: 12.00noon – 2:30pm Sunday Family Lunch:  $118++ (Adult), $42++ (Child 6 to 12 yrs) Top up for free flow of Chandon Brut sparkling wine at $30++ for 2 hours While the young ones are entertained at the Kids’ Corner, sip on sparkling wine and indulge in freshly shucked oysters, honey glazed ham, Alaskan king crab and a whole lot more. Dinner Buffet Time 6.00pm – 10:00pm Sunday to Wednesday:  $88++ (Adult), $33++ (Child 6 to 12 yrs) Thu/Fri/Sat & Eve of Public Holiday and Public Holiday:  $108++ (Adult); $42++ (Child 6 to 12 yrs) Robayataki Monday: Start the week right with the best of Japanese charcoal-grilled delicacies. Foie Gras Tuesday: Foie gras aficionados will be flocking to have their fill of our foie gras dishes. Wagyu Wednesday: Slow oven-roasted Japanese wagyu beef. Need we say more? Tsukiji Thursday Seafood Market: Be transported to Tsukiji Fish Market […]

The Dining Room is a choice destination for a cosy dinner, hearty Singapore international buffet, a sweet dessert afternoon or a relaxing drink and cuppa in the evenings. The Dining Room is Well-known for the romantic and serene ambience with its signature cascading waterfalls, rockpools and lush landscaped gardens. Located at the Sheraton Towers Singapore lobby level, The Dining Room offers exquisite international, Asian and local favourites on the menu. Our must-try signature dishes from the à la carte menu are Crabmeat Fried Rice and Sheraton Towers Laksa served either fried or gravy style. Mouth-watering desserts that we are famous for include chilled Aloe Vera Jelly and Mud Pie. BREAKFAST BUFFET From 6.00am – 10.30am A lavish inter-continental breakfast buffet for a good start of the day. Enjoy a sumptuous selection of fresh fruits, yoghurts, cereals, eggs done to your liking and a good spread of breads. A must-have is a tall glass of freshly squeezed juices specially prepared by our service ambassador, Yong Moi or Juice Lady, as she is affectionately known to all our guests. LUNCH BUFFET Weekday: 12.00pm – 2.30pm The weekday lunch buffet is the talk-of-the town. Featuring a splendid international spread including Asian exotics, Western […]

Melt – The World Cafe – Our all-day restaurant offers an imaginative dining experience showcasing chefs at work in show kitchens to provide a multi-cultural culinary feast. Designed using natural, textured materials including stone, wood, leather and glass, MELT has a stylish, cosmopolitan feel. A large show bar with a mirrored counter stands in the centre of the restaurant creating a focal point for diners, while giant baskets of fruit bring bursts of colour to the dining space. With both a la carte and buffet options, not to mention the diversity of cuisines on offer, MELT, offers a truly unique dining experience. BREAKFAST A LA CARTE Daily 6:30am – 10:30am LUNCH BUFFET Monday to Saturday 12:00pm- 2:30pm S$68 ++ per person – Inclusive of free flow of soft drinks and juices Add S$20 per person – Additional free flow of white wine, red wine and selected beers MENU HIGHLIGHTS Indian cuisine counter, Thai and Asian wok, selection of freshly pressed nigiri sushi and maki rolls, live seafood pasta station, roast and carvery of the day, finest selections of seafood on ice such as mussels, tiger prawns, ocean clams and Peruvian scallops, made to order waffle counter with daily selections of […]

Edge is a theatrical and interactive dining space that offers a culinary tour of the region and the Pacific Rim. Seven open kitchens invite you to be stimulated by a variety of delectable Asian and Pacific cuisines – including Chinese, Malay, Indian, Singaporean, Thai, Japanese and Pan Pacific’s signature “Pacific Cuisines”; inspiration from around the Pacific. There’s an infinite choice of comfortable seating and every seat has a view, so sit back and watch the chefs in action! LUNCH BUFFET 12:00pm to 2:30pm (Monday to Saturday) 12:00pm to 4:00pm (Sunday Champagne Brunch) Monday to Saturday: S$48 per adult; S$24 per child (ages six to 12) Sunday Champagne Brunch: S$178 per adult; S$59 per child(ages six to 12) DINNER BUFFET 6:30pm to 10:30pm daily Sunday and Monday: S$68 per adult; $34 per child (ages six to 12) Tuesday (Cuts@Edge): S$78 per adult; S$39 per child (ages six to 12) Wednesday and Thursday (Hooked@Edge): S$88 per adult; S$44 per child (ages six to 12) Friday and Saturday: S$78 per adult; S$39 per child (ages six to 12) NOTE * Prices are subject to 10% service charge and GST. * Please note that prices may vary during festive periods and special occasions.

Basilico Restaurant – With an emphasis on fresh, seasonal and authentic Italian cuisine and offering both a la carte and buffet options, our award-winning Basilico Restaurant combines culinary drama with exquisite design. Highlights include a rotisserie, espresso bar, walk-in wine cellar and with alfresco style-dining available at the terrace overlooking the pool on offer for 33 guests, the informality of Italian culture is captured to perfection. Basilico seats 202 guests in the main indoor dining area. 屡获殊荣的Basilico餐厅侧重于新鲜、地道的意大利当季美食，提供单点和自助餐两种选择，将珍馐佳肴和精美设计有机地融为一体。其中的亮点包括烤肉 区、咖啡吧、步入式酒窖，另外还有俯瞰泳池景观的露台，可供33位宾客露天用餐。休闲随性的意大利文化在此完美体现。Basilico 的室内主用餐区可容纳202名客人。

Established as a choice destination for English Afternoon Tea in Singapore, L’Espresso is a cosy café by day and a chic lounge by night, complete with a breezy poolside terrace area. This spacious and breezy terrace has also become an ideal location for wedding solemnizations. Since the 1970s, the English Afternoon Tea has earned a reputation for L’Espresso as the “place for elegant teatime pursuits”. The buffet spread is a dazzling assortment of dainty sandwiches, salads, savouries, pastries, desserts, chocolate fountain and of course, traditional English scones. Guests can also enjoy delightful set lunch and dinner menus, as well as gourmet dim sum and sensational cocktails in the evenings. L’Espresso is one of the few hotel establishments which offer live entertainment in the evenings. English Afternoon Tea Buffet Available from 2pm to 5.30pm (Monday to Thursday), 1st seating: 12pm to 2.30pm; 2nd seating: 3pm to 5.30pm (Friday to Sunday and Public Holiday) $45 per adult; $22.50 per child (with 2 servings of coffee or tea; from a selection of preimum coffee and TWG tea) $68 per adult (with a glass of champagne and 2 servings of coffee and tea) A bottle of champagne: $125 per bottle Dim Sum & Sips […]

Lime is a vibrant, modern restaurant with a friendly, welcoming atmosphere, offering guests a warm and inviting setting to enjoy a wide range of local, Southeast Asian and international culinary delights. Three open kitchens set the stage for a fascinating display of skill, as in-house chefs deftly transform an assortment of fresh ingredients into signature creations. Lime is situated on the street level of the iconic PARKROYAL on Pickering, a PARKROYAL Collection hotel. LUNCH BUFFET Mondays to Fridays Adult S$48 Child (Six to 12 years old) S$24 Saturdays Adult S$52 Child (Six to 12 years old) S$26 DINNER BUFFET Mondays to Thursday Adult S$62 Child (Six to 12 years old) S$31 Fridays to Sundays Adult S$68 Child (Six to 12 years old) S$34 SUNDAY BRUNCH Adult S$98 | S$138 (inclusive of Champagne and house wines) Child (Six to 12 years old) S$49 NOTE Prices are not valid on eve of public holidays and public holidays and special occasions such as Father’s Day Prices are not valid for restaurant promotions such as “A Local Lobsterfest”, available during dinner every Wednesday. Prices are subject to 10% service charge and 7% goods and services tax.

StraitsKitchen is a buffet restaurant in Singapore presenting the best of local cuisine in a contemporary marketplace setting. The halal-certified theatre kitchens serve a wide variety of popular local favorites, such as Satay, Beef Rendang, Hainanese Chicken Rice, Laksa, Tandoori Chicken and Naan. For dessert, indulge in a lovely selection of local favourites such as Almond Jelly, Banana Fritters and home-made Durian ice-cream. Celebrate local food and discover a uniquely Singaporean showcase of tastes, sights and sounds! BREAKFAST Monday to Friday : 6:30 am to 10:30 am Saturday, Sunday and Public Holidays : 6:30 am to 11:00 am Reservations for breakfast are not available. LUNCH BUFFET Monday to Friday : 12:00 pm to 2:30 pm Saturday, Sunday and Public Holidays : 12:30 pm to 3:00 pm DINNER BUFFET Daily : 6:30 pm to 10:30 pm A LA CARTE Monday to Friday: 2:30 pm to 5:30 pm, 10:30 pm to 11:30 pm Saturday, Sunday and Public Holidays: 3:00 pm to 5:30 pm, 10:30 pm to 11:30 pm   NOTE Prices & Menu are subject to changes without prior notice. Prices are subject to prevailing government taxes..

Keyaki Japanese Restaurant  – A traditional fine dining Japanese restaurant serving set lunch and seasonal kaiseki course dinners. If you prefer something more casual you can feast at our Teppanyaki or Sushi Counters. Tucked away in an idyllic rooftop Japanese garden on level 4, an intricate stone garden, calming koi pond and cascading waterfalls welcome guests to the rich culinary experience that awaits. For more formal business meetings book our 2 private dining rooms which will be sure to impress your guests with dedicated service. All of Keyaki’s fresh ingredients such as seafood, meat and vegetables are now imported from Australia and Korea. Guests can be assured that Keyaki will continue to bring in the best quality produce for a unique dining experience that you have enjoyed all this while.

Makan@Jen is my vibrant and eclectic all-day restaurant that offers both a la carte and buffet-style options. With a variety of cooking stations, make-your-own salad options, local temptations and international treats, you can hit your hunger hard and get back to exploring Singapore in no time! I even have a kiddie menu to keep the little ones happy. Let your taste buds go on an adventure with a variety of buffets. Weekday Lunch Semi Buffet from 12pm to 2.30pm from SGD 11.90 Weekend and Public Holiday Singapore Brunch from 12.30pm to 3pm at SGD 38 Sunday to Thursday International Buffet from 6.30pm to 10pm at SGD 42 Friday, Saturday and Eve of Public Holiday Seafood Buffet from 6.30pm to 10pm at SGD 60 A-La-Carte menu will also be available from 6.30am to 11pm daily